Warm Pot, Curry And Sushi: How The usa Celebrated Thanksgiving

الأربعاء ٢٦ يونيو ٢٠١٩

Enlarge this imageMalaka GharibMalaka GharibLast 7 days, I questioned people of colour to share images and tales of their multicultural Thanksgivings. And dang y’all sent! On Facebook, Instagram and Twitter, we gained over one,500 submi sions on the get in touch with out. A Vietnamese-American shared the black wood ear mushrooms going to be stuffed into spring rolls. An Indian-American shared a silver platter of vegetarian stews and curries. A Korean-American shared her desk, included in sushi, kimbap and mandu moreover mashed potatoes, of course! That’s just the tip with the iceberg. Get ready to drool (and crave Thanksgiving once more) using these colourful meals from acro s The united states. Perspective this publish on Instagram Our Bangladeshi family members receives collectively to consume for that vacations. Yesterday we had a relatives brunch in a nearby cafe (help small companies ) followed by a potluck supper. Highlighted: turkey curry with hathkhora, chicken biryani topped with boiled eggs, falooda, mac & cheese Tony Gwynn Jersey , and salad with Thai chili peppers. Not highlighted: sweet potato wedges, flan, green beans, baked corn, baked rooster, strawberry cream bread, brownie bites, key lime pie. #foodcoma #MyPOCThanksgiving #NPR #BangladeshiAmerican #AmericanMuslim #familyfoodfun A post shared byNargis Rahman (@nargisthewriter) on Nov 23, 2018 at 4:34am PSTView this put up on Instagram Thanksgiving for my household is a day for us to give thanks to those before us, drink and try to eat well. We combine traditional American food with Cambodian/Asian dishes *we also had a few Mediterranean dishes . . . Last couple of days hasn’t been easily but I’m glad to have amazing, loving and supportive spouse and children #whenyourflightisdelayed eat #ceviche #arrozchaufa #mypocthanksgiving A article shared by @ heykimmidee on Nov 23, 2018 at 5:14pm PSTView this write-up on Instagram It’s all about variety! Here’s my Asian American Thanksgiving feast https://www.padresedges.com/san-diego-padres/dave-winfield-jersey I’m thankful for your wonderful men and women in my life. P.S. I looove sitting at the kids table! #MyPOCthanksgiving . . #foodstagram #thanksgiving #thankfulthursday #thankful #asianamerica #foodstories #foodwriter #foodphotography #writersofinstagram #readerwritereater #chinesefood #sangabrielvalley #626eats #thanksgiving2018 #getinmybelly #kidstable #asianamerican #storyteller #storytelling #rice #calamari #shakenbeef #chowmein #tea # #lazysusan #LAeats #losangeles #flatlayfood A post shared byChristine (@readerwritereater) on Nov 22, 2018 at 6:44pm PSTView this submit on Instagram In addition to your Turkey, stuffing, …etc. our holiday wouldn’t be complete without Yao Mei Fan, a savory sticky rice dish baked in lotus leaves, carried through four generations in the US, from the old country. #AmericanThanksgiving #ImmigrantTraditions #thisisamerica #MyPOCThanksgiving A article shared byA Traveler (@chrysannelowe) on Nov 22, 2018 at 11:59am PSTView this write-up on Instagram #mypocthanksgiving For thanksgiving we experienced Venezuelan Holiday food and a turkey to mix it up, no stuffing or cranberry sauce. We had hallacas (Venezuelan pasteles), ham, pan de jamn (ham bread), potato/apple salad, quesillo (flan like desert), and ponche de crema (like eggnog but without eggs). #hallacas are so hard to make https://www.padresedges.com/san-diego-padres/wil-myers-jersey that they are only made once a year during the holiday season in Venezuela. They are filled with different meats, olives, raisins, capers, and pickled vegetables and wrapped on a plantain leaf. Thank you @neidarey for all your hard work. They were delicious. A submit shared byAndrea (@paolacrece) on Nov 24, 2018 at 7:27am PST#MyPOCThanksgiving It’s just my mom and I here and she always works on Thanksgiving in the 3 years we’ve been here because we need the double pay on holiday.I just get invited to other filipino households. They made turkey and ham, but the sapin-sapin had my heart pic.twitter.com/ew6TGXiK7V denise (@dandenzkie) November 25, 2018 3/4 of this plate was made by me #MyPOCThanksgiving pic.twitter.com/bmTJGVQL8T Sandra Pons (@SandraPons) November 23, 2018 My mom’s salvadoran-style turkey is the best #MyPOCThanksgiving pic.twitter.com/5j6BPjPVi8 Sndy (@pistolitabumbum) November 23, 2018 View this post on InstagramA article shared by Grace /San Francisco & beyond (@gcheung28) on Nov 22, 2018 at 4:41pm PST